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Panzanella Salad

Prep Time 10 minutes
Total Time 10 minutes
Servings 4 servings
Calories 250
A fresh and vibrant Italian bread salad featuring ripe tomatoes, basil, and crunchy croutons dressed in a tangy vinaigrette.

Ingredients

Croutons

  • 1 cup croutons

Vegetables

  • 2 large tomatoes (chunked)
  • 2 shallots shallots (sliced)

Herbs

  • 1/4 cup basil (torn)

Dressing

  • 1/4 cup vinaigrette

Instructions 

  • Toss croutons with chunks of juicy tomato, shallots, and torn basil.
  • Dress with a bright vinaigrette and toss gently.

Notes

Use fresh, ripe tomatoes for the best flavor.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Italian
Keyword: tomato