Go Back
Close-up view of pecan crusted chicken breast with a golden-brown coating.
Print Pin

Oven Baked Pecan Crusted Chicken

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 450
A deliciously crunchy and flavorful chicken dish with a pecan crust, baked to perfection for a healthier meal.

Ingredients

Main

  • 1.5 pounds Chicken Breast
  • 1.5 cups Pecans
  • 2 eggs Eggs
  • 2 teaspoons Italian Seasoning
  • 1 teaspoon Garlic Powder
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black Pepper

Instructions 

  • Preheat oven to 400°F (200°C).
  • Filet chicken breasts, pat dry, and set aside. Pulse pecans in a food processor to coarse crumbs, then mix with seasonings and transfer to a plate.
  • Whisk eggs in a bowl. Dip chicken pieces in eggs, then coat with pecan mixture, and place on a wire rack-lined baking sheet.
  • Bake for 30 minutes, flipping halfway, until internal temperature reaches 165°F (74°C). Cover with foil if topping browns too quickly.
  • Let rest for 10 minutes before serving.

Notes

Ensure pecans are coarsely pulsed for the best crust texture.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Pecan