Oven-Baked Honey Mustard Chicken with Herb Crust
A flavorful baked chicken dish featuring a honey mustard glaze and herb crust, perfect for a quick and satisfying meal.
Ingredients
Nonstick cooking spray
- 12 pieces skinless, boneless chicken breast halves
- 1 cup honey
- 1 cup prepared mustard
- 2 tsp dried basil
- 1 tsp dried parsley
- 2 tsp paprika
- 1 tsp garlic powder
- 1 zest lemon (zest of 1 lemon)
- ½ tsp crushed red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C) and spray a baking dish with nonstick spray.
- Arrange chicken in dish, season with salt and pepper.
- Mix honey, mustard, herbs, spices, and lemon zest; pour over chicken.
- Cover loosely with foil and bake 20 minutes, then uncover and bake 15-20 more minutes.
- Rest 5 minutes, then serve with pan sauce spooned over.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C) before serving.