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Oven-Baked Chicken Wings Recipe
Prep Time
15
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
400
Enjoy crispy and flavorful oven-baked chicken wings, perfect for any gathering or game day!
Ingredients
Main Ingredients
900
g
chicken wings, split into flats and drumettes
2
tablespoons
baking powder (aluminum-free)
1
teaspoon
garlic powder
1
teaspoon
smoked paprika
½
teaspoon
onion powder
½
teaspoon
black pepper
½
teaspoon
salt
to taste
your favorite wing sauce
((e.g., buffalo, bbq, garlic parmesan))
to taste
ranch or blue cheese dressing
to serve
fresh celery and carrot sticks
Instructions
Preheat oven to 425F (220C).
Pat chicken wings dry and coat with olive oil and seasonings.
Arrange wings on a baking sheet in a single layer.
Bake for 35-45 minutes, flipping halfway through.
Check for doneness at 165F (75C) and serve with sauces.
Notes
For extra crispiness, ensure wings are well-dried before seasoning.
Calories:
400
kcal
Cost:
$15.00
Course:
Appetizer
Cuisine:
American
Keyword:
Chicken Wings