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Orange ginger juice
Prep Time
10
minutes
minutes
Total Time
10
minutes
minutes
Servings
2
glasses
Calories
120
A refreshing and health-boosting juice combining the tang of oranges and lemon with the zing of fresh ginger and optional anti-inflammatory spices.
Ingredients
Fruits
4
pieces
oranges (Valencia or Navel)
(Approximately 1½ cups of juice)
1
inch
fresh ginger root
(Peel and slice into coins)
0.5
piece
lemon
(Optional, for extra zing)
1
tablespoon
raw honey
(Optional, for sweetness)
Pinch
turmeric
(Optional, anti-inflammatory)
Ice cubes
for serving
Instructions
Wash oranges thoroughly, peel and segment over a bowl, removing seeds.
Peel ginger with a spoon, slice into coins.
Juice oranges and ginger using a juicer or blender, then strain if using a blender.
Add lemon juice, honey, and turmeric if desired, stir well.
Pour over ice, garnish if desired, and serve immediately.
Notes
For maximum juice yield, bring oranges to room temperature before juicing.
Calories:
120
kcal
Cost:
$10
Course:
Beverage
Cuisine:
Healthy
Keyword:
Ginger, Juice, Orange