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Orange Avocado Salad

Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 servings
Calories 250
A fresh and vibrant salad combining citrus, creamy avocado, and herbs, perfect for a light meal or side dish.

Ingredients

Herbs and Oils

  • 1 cup packed cilantro
  • 0.5 cup extra-virgin olive oil
  • 0.25 cup lime juice
  • 0.25 cup orange juice
  • 0.5 teaspoon salt
  • 0.5 teaspoon freshly ground pepper
  • Pinch minced garlic
  • 2 large oranges
  • 8 cups mixed salad greens
  • 1 each avocado, diced
  • 0.25 cup slivered red onion
  • 0.5 cup Cilantro-Lime Vinaigrette

Instructions 

  • Puree cilantro, oil, lime juice, orange juice, salt, pepper, and garlic until smooth to make vinaigrette.
  • Slice oranges, remove peel and pith, then cut segments from membranes.
  • Combine greens, diced avocado, red onion, and orange segments in a bowl. Toss with vinaigrette.
  • Refrigerate leftovers for up to 2 days.

Notes

Use fresh herbs for best flavor and refrigerate leftovers promptly.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: Fusion
Keyword: Avocado, Citrus