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One-Skillet Chicken and Gnocchi

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 650
A quick and flavorful one-skillet dish combining tender chicken, gnocchi, and fresh vegetables for a satisfying meal.

Ingredients

Main ingredients

  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 4 chicken fillets chicken fillets (cut into slices)
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tsp sweet paprika
  • 6 garlic cloves garlic cloves
  • 1 tsp Italian seasoning
  • 1 tbsp tomato paste
  • 1 small broccoli head (finely chopped)
  • 1.1 pounds gnocchi
  • 1 ¼ cup chicken broth
  • ¼ cup heavy cream
  • ¼ cup grated Parmesan

Instructions 

  • Slice chicken, season with salt, pepper, and paprika.
  • Heat oil and butter, sear chicken 3 minutes per side, then set aside.
  • Cook garlic, add Italian seasoning and tomato paste, then broccoli and gnocchi; cook briefly.
  • Add broth, simmer until gnocchi are al dente, then stir in cream and Parmesan.
  • Return chicken to skillet, cook until done, then serve.

Notes

Use fresh garlic for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Italian
Keyword: chicken, gnocchi, Skillet