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['Close-up view of a bowl of One Pot Smoky Garlic Butter Parmesan Chicken Orzo, featuring juicy chicken and creamy pasta.', 'Side view of a delicious dish of chicken orzo, garnished with parsley and showing rich creamy sauce.', 'Appetizing plate of One Pot Smoky Garlic Butter Parmesan Chicken Orzo with visible garlic and herbs.', 'Juicy chicken thighs mixed with orzo pasta in a creamy garlic sauce, displayed in a bowl.']
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One Pot Smoky Garlic Butter Parmesan Chicken Orzo

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A creamy, smoky, and flavorful one-pot dish combining tender chicken, orzo pasta, and Parmesan cheese for a comforting meal.

Ingredients

Protein

  • 1 lb boneless, skinless chicken thighs
  • 4 cloves garlic (minced)
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup orzo pasta
  • 4 cups chicken broth
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese

Garnish

  • Fresh parsley (for garnish)

Instructions 

  • Heat olive oil in a large pot. Cook seasoned chicken until browned, then remove.
  • Sauté minced garlic in the same pot until fragrant.
  • Add orzo and toast for 1-2 minutes. Pour in chicken broth and simmer 10 minutes.
  • Stir in heavy cream and Parmesan, then return chicken and heat through for 2-3 minutes.
  • Serve hot, garnished with fresh parsley.

Notes

For extra flavor, add a pinch of smoked paprika to the chicken seasoning.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, orzo