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One Pot Shawarma Chicken and Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 650
A flavorful and easy one-pot dish combining tender chicken thighs, aromatic spices, and rice for a satisfying meal.

Ingredients

Protein

  • 1.5 lbs Chicken Thighs

Spices

  • 2 tsp Cumin
  • 2 tsp Paprika
  • 1 tsp Turmeric

Grains

  • 1.5 cups Long-grain Rice
  • 3 cups Chicken Broth

Vegetables

  • 1 Medium Onion (chopped)
  • 3 cloves Garlic (minced)
  • 1 diced Bell Pepper
  • 2 tbsp Olive Oil

Salt and Pepper

  • to taste Salt and Pepper

Instructions 

  • Season chicken thighs with spices to coat evenly.
  • Heat olive oil in a large pot, sauté onions and garlic until soft.
  • Add chicken, brown on both sides, then stir in rice and pour in broth. Bring to a boil.
  • Reduce heat, cover, and simmer until rice is cooked. Add diced bell peppers in the last few minutes.

Notes

For extra flavor, marinate the chicken with spices ahead of time.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Middle Eastern
Keyword: chicken, rice, Shawarma