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One-Pot Mediterranean Chicken

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 350
A flavorful and easy one-pot dish featuring tender chicken thighs simmered in a Mediterranean-inspired sauce.

Ingredients

Protein

  • 4 pieces chicken thighs
  • 2 tablespoons olive oil

Vegetables

  • 1 piece onion, diced
  • 1 clove garlic, minced
  • 1 piece bell pepper, diced

Canned Goods

  • 1 can 14 oz diced tomatoes
  • 1 cup chicken broth

Spices & Herbs

  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • to taste Salt and pepper

Garnish

  • Fresh parsley for garnish

Instructions 

  • Heat olive oil in a large pot over medium heat.
  • Season chicken thighs with salt and pepper, then brown on both sides. Remove and set aside.
  • In the same pot, sauté diced onion and bell pepper until softened. Add minced garlic and cook for 1 minute.
  • Stir in diced tomatoes, chicken broth, oregano, and paprika. Return chicken to the pot, cover, and simmer for 30 minutes.
  • Garnish with fresh parsley before serving.

Notes

For extra flavor, add a squeeze of lemon before serving.
Calories: 350kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken