Go Back
Close-up side view of One Pot Lemon Herb Chicken and Rice with juicy chicken pieces and fresh herbs.
Print Pin

One Pot Lemon Herb Chicken and Rice

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 450
A flavorful and easy one-pot dish combining tender chicken, rice, and fresh lemon herbs for a comforting meal.

Ingredients

Main

  • 4 pieces chicken pieces
  • 1 cup rice
  • 1 lemon lemon (zested and juiced)
  • 2 tablespoons herbs (fresh herbs like parsley or thyme)
  • 2 cups broth (chicken or vegetable broth)

Instructions 

  • Cook chicken pieces in a pot until browned.
  • Add rice, lemon zest, juice, herbs, and broth to the pot.
  • Bring to a boil, then reduce heat and simmer until rice is tender and liquid is absorbed.
  • Allow to rest for a few minutes, then fluff and serve.

Notes

Use fresh herbs for the best flavor and adjust lemon to taste.
Calories: 450kcal
Cost: $12
Course: Main Course
Cuisine: international
Keyword: chicken, Lemon, rice