One Pot High Protein Chicken and Dumpling Soup
A hearty and comforting soup combining shredded chicken, vegetables, and fluffy dumplings in a single pot.
Ingredients
Main
- 1 lb shredded chicken breast
- 4 cups low-sodium chicken broth
- 2 cups frozen mixed vegetables ((carrots, peas, green beans, etc.))
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried thyme
- 1 16 oz. refrigerated biscuit dough
Instructions
- Bring chicken broth to a boil in a large pot.
- Add shredded chicken, vegetables, garlic powder, onion powder, and thyme. Reduce to simmer.
- Cut biscuit dough into quarters and drop into the soup. Cover and cook for 10-12 minutes.
- Serve hot, ladled into bowls.
Notes
For extra flavor, add fresh herbs or a squeeze of lemon before serving.