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One Pot Garlic Butter Chicken and Quinoa

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
A flavorful and easy one-pot meal combining tender chicken, nutty quinoa, and fresh herbs for a satisfying dinner.

Ingredients

Protein

  • 2 large chicken breasts or 4 thighs
  • 1 cup quinoa (rinsed)
  • 2 tbsp garlic butter or regular butter minced garlic
  • 2 cups chicken broth or water
  • to taste Salt and pepper
  • 1 tbsp olive oil (for cooking)
  • ½ lemon juice (optional) (for garnish)
  • to taste Fresh parsley or thyme (for garnish optional)
  • 1 cup vegetables (spinach, bell peppers, zucchini (optional))

Instructions 

  • Heat garlic butter in a large skillet, season chicken with salt and pepper, then cook until golden brown, about 4-5 minutes per side. Remove and set aside.
  • Add more garlic butter if needed, toast quinoa for 1-2 minutes to enhance flavor.
  • Pour in chicken broth, bring to a simmer, return chicken to the pot, cover, and cook for 15-20 minutes until quinoa is tender and chicken reaches 165°F.
  • Garnish with fresh herbs and a squeeze of lemon juice before serving.

Notes

Feel free to add your favorite vegetables for extra flavor and nutrition.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, Quinoa