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One Pot Creamy Cajun Sausage Pasta (30-Minutes)

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
This quick and flavorful Cajun sausage pasta is cooked in one pot, combining smoky sausage, creamy sauce, and vibrant vegetables for a satisfying meal in just 30 minutes.

Ingredients

Meat

  • 10 ounces smoked sausage (Andouille or kielbasa)

Pasta

  • 4 ounces pasta (penne or rigatoni)

Seasonings

  • 2 tablespoons Cajun seasoning

Oils

  • 1 tablespoon olive oil

Vegetables

  • 1 cup diced bell peppers (mixed colors)
  • 1/2 cup diced onion

Liquids

  • 2 cups low-sodium chicken broth ((add more if needed))
  • 1 cup heavy cream

Cheese

  • 1 cup shredded Parmesan cheese

Spices

  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper (optional, for extra spice)

Optional Greens

  • 1 cup fresh spinach (optional)

Garnish

  • Chopped parsley for garnish Chopped parsley

Instructions 

  • Sauté sausage, bell peppers, and onion in olive oil until browned.
  • Add Cajun seasoning, garlic powder, cayenne, and cook for 1 minute.
  • Pour in chicken broth and bring to a boil, then add pasta and cook until al dente.
  • Stir in heavy cream and Parmesan cheese, simmer until thickened.
  • Add spinach (if using) and cook until wilted. Garnish with parsley before serving.

Notes

For extra spice, add more cayenne pepper to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Cajun
Keyword: Sausage