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One Pan Tomato Basil Chicken & Rice

Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4 servings
Calories 550
A flavorful one-pan dish combining tender chicken thighs, rice, and fresh basil in a rich tomato sauce, baked to perfection.

Ingredients

Meat

  • 6 pieces chicken thighs, skin on, bone in
  • 1 tablespoon olive oil
  • 2 cloves garlic, chopped
  • 1 diced onion
  • 1 red bell pepper deseeded and chopped
  • 0.33 cup sun dried tomato strips in oil, chopped (optional)
  • 1.33 cup uncooked long grain rice, rinsed
  • 14.5 ounce crushed tomatoes, with liquid
  • 1.75 cups chicken broth or stock
  • 1-2 teaspoons salt, adjust to taste
  • 0.5 teaspoon pepper, adjust to taste
  • 1 teaspoon dried basil
  • 0.25 cup fresh basil leaves, chopped

Extra

  • to taste extra chopped fresh basil to serve

Instructions 

  • Preheat oven to 200°C (400°F).
  • Heat oil in a large ovenproof skillet; sear chicken 3-4 mins per side, then set aside.
  • Fry garlic, then add onion and peppers; cook until translucent. Stir in tomatoes, rice, broth, salt, pepper, and basil; simmer briefly.
  • Place chicken on top, cover with foil, and bake for 40 mins. Finish under broil for 8-10 mins until crispy.
  • Stir in water if needed, season with extra salt, and garnish with chopped basil before serving.

Notes

Ensure chicken is cooked through and rice is tender before serving.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: Basil, chicken, rice, tomato