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One Pan Lemon Chicken and Couscous

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A quick and flavorful one-pan dish featuring tender lemon-seasoned chicken thighs served over toasted couscous with fresh herbs.

Ingredients

Protein

  • 1.5 pounds boneless, skinless chicken thighs
  • 1 teaspoon garlic powder
  • 0.5 teaspoon smoked paprika
  • 0.5 teaspoon dried oregano
  • 2 teaspoons fresh lemon zest
  • 1 tablespoon olive oil
  • 2 tablespoons unsalted butter
  • 1 diced shallot
  • 3 cloves garlic
  • 1.5 cups dried pearl couscous
  • 2.25 cups chicken stock
  • 1 lemon thinly sliced lemon
  • 0.25 cup fresh herbs, like parsley, chives and cilantro

Instructions 

  • Season chicken with salt, pepper, garlic powder, paprika, oregano, and lemon zest.
  • Heat oil in a skillet, brown chicken 2-3 minutes per side, then transfer to a plate.
  • Add butter, cook shallots and garlic 5 minutes, then toast couscous with lemon zest for 3-5 minutes.
  • Pour in chicken stock, nestle chicken in the pan, add lemon slices, cover and cook 15 minutes.
  • Fluff couscous, top with herbs, and serve.

Notes

Use fresh herbs for the best flavor and adjust lemon slices to taste.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, couscous, Lemon