One Pan Italian Chicken Skillet Recipe
A quick and flavorful one-pan meal combining tender chicken, fresh vegetables, and Italian seasonings for a wholesome dinner.
Ingredients
Protein
- 1 pound chicken breast (cut into bite-sized pieces)
- 2 Tbsp extra virgin olive oil (or avocado oil, or unrefined coconut oil)
Vegetables
- 8 oz fresh button mushrooms
- 2 red bell pepper chopped
- 1 bunch asparagus (ends trimmed and cut in halves)
- 1 medium zucchini (sliced)
Seasonings & Condiments
- 1 Tbsp dry Italian seasoning
- 2 Tbsps high quality balsamic vinegar
- to taste sea salt and black pepper seasoning
Instructions
- Heat oil in a large skillet over medium-high heat.
- Add mushrooms and garlic; sauté for 5 minutes.
- Add chicken and cook until browned, about 5 minutes.
- Stir in Italian seasoning, balsamic vinegar, salt, and pepper.
- Add bell pepper, asparagus, and zucchini; cook for 10 minutes until tender.
- Squeeze fresh lemon before serving, if desired.
Notes
For extra flavor, add fresh herbs or a squeeze of lemon before serving.