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One Pan Honey Garlic Chicken Thighs

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4 servings
Calories 450
Juicy, flavorful chicken thighs cooked in a delicious honey garlic sauce, all made in one pan for easy cleanup.

Ingredients

Chicken Thighs

  • 2.5 lbs bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon paprika
  • 0.33 cup honey
  • 0.25 cup soy sauce
  • 6 cloves garlic, minced
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon fresh thyme leaves

Instructions 

  • Pat chicken thighs dry, season with salt, pepper, and paprika. Let sit 10 minutes.
  • Heat oil in a skillet, sear chicken skin-side down 5-6 mins, then flip and sear 4 mins.
  • Whisk honey, soy, garlic, and vinegar; mix cornstarch with water to make slurry.
  • Preheat oven to 400°F (200°C). Pour honey garlic sauce around chicken in skillet.
  • Transfer skillet to oven, bake 20-25 mins until internal temp reaches 165°F (74°C). Stir in slurry to glaze.
  • Sprinkle thyme, rest 5 mins, then serve.

Notes

Ensure chicken reaches 165°F for safety.
Calories: 450kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Garlic, honey