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One Pan Creamy Chicken Gnocchi

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 650
A delicious and easy one-pan meal combining tender chicken, fluffy gnocchi, and a creamy tomato sauce with fresh herbs.

Ingredients

Protein

  • ½ lb Chicken Thighs (skinless and boneless, diced)
  • 1 teaspoon Salt
  • 1 tablespoon Olive Oil
  • 4 cloves Garlic Cloves (crushed)
  • 1 teaspoon Red Pepper Flakes
  • 1 teaspoon Dried Thyme
  • ½ cup Sun-Dried Tomatoes (chopped)
  • ½ cup Sour Cream
  • 1 cup Chicken Stock
  • 1 teaspoon Fish Sauce
  • 1 lb Gnocchi
  • 2 handfuls Spinach Leaves (generous handfuls)
  • ½ cup Parmesan Cheese (grated)
  • 1 tablespoon Lemon Juice
  • A handful Fresh Basil Leaves
  • To taste Black Pepper

Instructions 

  • Sear the diced chicken in olive oil until cooked through.
  • Add garlic, red pepper flakes, thyme, and sun-dried tomatoes; cook briefly.
  • Pour in chicken stock, fish sauce, and sour cream; simmer until sauce thickens.
  • Add gnocchi and cook until tender, then stir in spinach, Parmesan, lemon juice, and basil.
  • Season with black pepper and serve hot.

Notes

Use fresh basil for best flavor and adjust seasoning to taste.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, creamy, gnocchi