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One Pan Balsamic Chicken
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
450
A flavorful and easy-to-make dish featuring tender chicken topped with fresh mozzarella and tomatoes, all cooked in a balsamic glaze.
Ingredients
Sauce ingredients
1/3
cup
balsamic vinegar
2
Tbsp.
honey
2
Tbsp.
oil, such as avocado or olive oil
2
garlic cloves
garlic, minced
1
tsp.
Italian seasoning
1
Tbsp.
Dijon mustard
8
oz.
grape tomatoes, halved
8
oz.
fresh mozzarella balls (ciliegine or pearls)
2
Tbsp.
finely chopped fresh basil
2
lb.
boneless, skinless, chicken breasts, pounded to even thickness
2
Tbsp.
avocado oil or other high-heat oil
to taste
Kosher salt and fresh black pepper
Instructions
Whisk sauce ingredients, season with salt and pepper, and set aside.
Toss tomatoes, mozzarella, and basil; season and set aside.
Preheat oven to 400°F (200°C). Heat oil in a skillet, cook chicken until golden, then add balsamic sauce and simmer.
Remove from heat, top chicken with tomato-mozzarella mixture, and bake for 18-23 minutes.
Rest for 5 minutes before serving.
Notes
Use a meat thermometer to ensure chicken reaches 165°F for safety.
Calories:
450
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Italian
Keyword:
chicken