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Close-up of a bowl of Chicken Gnocchi Soup, featuring creamy broth, gnocchi, and vegetables.
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Olive Garden Chicken Gnocchi Soup

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6 servings
Calories 450
A creamy, comforting soup inspired by Olive Garden, packed with chicken, gnocchi, and fresh spinach.

Ingredients

Butter

  • 4 tablespoons butter

Vegetables

  • 1 small yellow onion, diced
  • 1 cup sliced celery
  • 1 cup matchstick carrots

Garlic and Seasonings

  • 6 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 0.5 teaspoon rubbed sage

Flour

  • 1/4 cup all-purpose flour

Broth and Cream

  • 4 cups chicken broth
  • 1.5 cups heavy cream

Gnocchi and Chicken

  • 1 pound potato gnocchi
  • 2 cups shredded rotisserie chicken

Vegetables

  • 1.5 cups chopped fresh spinach
  • 1 teaspoon balsamic vinegar

Seasonings

  • to taste Kosher salt
  • to taste fresh cracked pepper

Instructions 

  • Sauté vegetables in butter with salt and pepper for 8 minutes.
  • Add garlic, seasonings, and cook for 1 minute.
  • Stir in flour, cook 1 minute, then deglaze with chicken broth.
  • Add remaining broth, cream, chicken, and gnocchi; simmer 3-5 minutes.
  • Stir in spinach and balsamic vinegar; season with salt and pepper to taste.

Notes

Use fresh spinach for best flavor and adjust seasoning as needed.
Calories: 450kcal
Cost: $15
Course: Soup
Cuisine: Italian-American
Keyword: chicken, creamy, gnocchi