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Close-up view of juicy Old Bay chicken wings on a plate.
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Old Bay Chicken Wings

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 400
Enjoy crispy, flavorful chicken wings seasoned with Old Bay, baked to perfection for a delicious appetizer or main dish.

Ingredients

Main

  • 4 pounds whole chicken wings (not split)
  • 3 tablespoons Old Bay seasoning
  • 1.5 tablespoons baking powder
  • 1/2 teaspoon salt

Instructions 

  • Preheat oven to 475°F. Line a baking sheet with foil, place a wire rack, and spray with cooking spray.
  • Pat wings dry, then place in a large bowl or bag.
  • Mix Old Bay, baking powder, and salt; toss with wings until coated.
  • Arrange wings on rack and bake for 40-50 minutes, flipping halfway, until crispy and internal temp reaches 165°F.
  • Optional: broil for 4-6 minutes for extra crispiness. Cool for 5 minutes before serving.

Notes

Ensure wings are dry for maximum crispiness.
Calories: 400kcal
Cost: $15
Course: Appetizer, Main Course
Cuisine: American
Keyword: baking, Chicken Wings, Old Bay