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Close-up view of juicy Old Bay chicken wings plated on a white dish.
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Old Bay Chicken Wings

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 600
Crispy and flavorful chicken wings seasoned with Old Bay, baked to perfection for a delicious appetizer or main dish.

Ingredients

Main

  • 4 pounds whole chicken wings (not split)
  • 3 tablespoons Old Bay seasoning
  • 1.5 tablespoons baking powder
  • 1/2 teaspoon salt

Instructions 

  • Preheat oven to 475°F. Line a baking sheet with foil, place a wire rack, and spray with cooking spray.
  • Pat wings dry, then toss with seasoned mixture of Old Bay, baking powder, and salt.
  • Arrange wings on the rack and bake for 40-50 minutes, flipping halfway.
  • Optional: broil for 4-6 minutes for extra crispiness.
  • Let cool for 5 minutes and serve hot with dipping sauce.

Notes

Ensure wings are thoroughly dried for maximum crispiness.
Calories: 600kcal
Cost: $15
Course: Appetizer
Cuisine: American
Keyword: Chicken Wings