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Close-up of a juicy Nashville Hot Chicken Sandwich on a brioche bun with pickles.
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Nashville Hot Chicken Sandwiches Recipe

Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings 4 servings
Calories 650
Spicy, crispy Nashville hot chicken sandwiches topped with dill pickles, perfect for a flavorful meal.

Ingredients

Chicken

  • 4 pieces boneless, skinless chicken thighs (or breasts)
  • 1 cup buttermilk
  • 2 cups all-purpose flour
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 3 cups vegetable or peanut oil (for frying)
  • 1/2 cup hot frying oil (scooped after frying)
  • 1/2 cup cayenne pepper
  • 1/4 cup light brown sugar
  • 2 tablespoons smoked paprika
  • 4 brioche buns buns
  • to taste Dill pickle chips

Instructions 

  • Marinate chicken in buttermilk for at least 30 minutes.
  • Mix flour with salt and black pepper to create seasoned coating.
  • Heat oil to 325°F (160°C) for frying.
  • Dredge chicken in flour, then fry 6-8 minutes until golden and cooked through.
  • Mix hot oil with cayenne, brown sugar, and paprika to make hot sauce. Dip fried chicken in sauce.
  • Assemble sandwiches with chicken, toasted buns, and pickle chips. Serve immediately.

Notes

Ensure oil temperature remains steady for crispy coating.
Calories: 650kcal
Cost: $15
Course: Main Course
Cuisine: Southern / Nashville
Keyword: chicken, Sandwich, Spicy