My Fave Birria Tacos
These delicious birria tacos are packed with flavor and perfect for any occasion. Enjoy tender beef in a rich, spicy broth wrapped in warm tortillas.
Ingredients
Chili Paste Ingredients
- 4 pieces dried guajillo peppers
- 4 pieces dried ancho chiles
- 4 pieces chipotle peppers in adobo
Meat Ingredients
- 3 lbs organic chuck roast beef, chopped (chopped into medium-large chunks)
Taco Assembly Ingredients
- 12 pieces organic corn tortillas
Instructions
- Make the chili paste by soaking dried chiles in beef stock, then blending with remaining ingredients until smooth.
- Sear the beef in a dutch oven, then sauté onions and combine with chili paste, beef stock, and water.
- Braise in the oven for 2.5 hours until beef is tender, then shred the meat.
- Assemble tacos by dipping tortillas in broth, frying, and filling with beef, onions, and cheese.
- Serve with dipping sauce and enjoy!
Notes
For extra flavor, let the beef marinate in the chili paste overnight.