Mozzarella Stuffed Chicken Flavor-Packed and Easy to Make

Prep Time 10

Cook Time 20

Total Time 30

Servings 4 pieces

Calories 350

Enjoy tender, flavorful chicken breasts stuffed with melty mozzarella and roasted red peppers, all made effortlessly in your kitchen.

4 pieces Boneless, skinless chicken breasts (Consider using thin-sliced chicken for easier handling.)
1 cup Roasted red peppers (Jarred options are a convenient substitute.)
2 cups Fresh spinach (Can use frozen spinach after thawing and draining.)
1 cup Shredded mozzarella cheese (Try feta for a tangy twist or provolone for a different flavor profile.)
2 tablespoons Olive oil (Avocado oil is a great alternative if needed.)
1 teaspoon Garlic powder (Swap in fresh garlic for a notable boost.)
1 teaspoon Italian seasoning (Replace with dried oregano or fresh herbs if preferred.)
to taste Salt
to taste Pepper

Preheat oven to 375°F (190°C).
Slice chicken breasts to create a pocket, then stuff with spinach, roasted red peppers, and mozzarella.
Secure with toothpicks if needed, then season with garlic powder, Italian seasoning, salt, and pepper.
Heat olive oil in a skillet over medium heat and sear chicken for 2-3 minutes per side.
Transfer to oven and bake for 15-20 minutes until cooked through.

For extra flavor, sprinkle with fresh herbs before serving.

Calories: 350kcal

Cost: $15

Course: Main Course

Cuisine: American

Keyword: chicken, Mozzarella, stuffed