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Mouthwatering Teriyaki Chicken Flatbread - FlirtyFood

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 2 pieces
Calories 550
Enjoy a delicious homemade flatbread topped with savory teriyaki chicken and melted cheese for a quick and satisfying meal.

Ingredients

Dough

  • 1.5 cups flour (all-purpose)
  • 1 cup Greek yogurt
  • 1 tbsp olive oil

Toppings

  • 0.5 onion onion (thinly sliced into half-moons)
  • 3.5 fl oz teriyaki sauce
  • 1 cup chicken (precooked and shredded)
  • 1 cup mozzarella cheese, shredded
  • 2 tsp cilantro, chopped
  • 0.25 teaspoon red pepper flakes
  • 0.5 teaspoon toasted sesame oil

Instructions 

  • Mix flour, Greek yogurt, and olive oil to form the dough and roll out into a flatbread base.
  • Sauté sliced onions until translucent, then spread over the flatbread.
  • Spread teriyaki sauce over the toppings, then add shredded chicken and cheese.
  • Bake in a preheated oven at 400°F (200°C) for 10 minutes until cheese is melted and crust is golden.
  • Garnish with chopped cilantro, red pepper flakes, and a drizzle of toasted sesame oil before serving.

Notes

For extra flavor, brush the crust with sesame oil before baking.
Calories: 550kcal
Cost: $12
Course: Main Course
Cuisine: Fusion
Keyword: chicken