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Moroccan Chicken Couscous Bowl: Authentic Flavor, Weeknight Simple

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A flavorful and hearty Moroccan-inspired chicken and couscous dish perfect for weeknights. Quick to prepare with aromatic spices and wholesome ingredients.

Ingredients

Protein

  • 1.5 lbs boneless, skinless chicken breasts or thighs (cut into 1-inch cubes)
  • 2 tbsp olive oil
  • 1 large yellow onion (chopped)
  • 3 cloves garlic (minced)
  • 2 medium carrots (peeled and sliced)
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • 1/2 tsp ground ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp cayenne pepper (or to taste)
  • 1 tbsp tomato paste
  • 2 cups chicken broth
  • 1 can (15 oz) chickpeas (rinsed and drained)
  • 1/2 cup dried apricots (halved)

Seasoning

  • Salt and freshly ground black pepper (to taste) Salt and pepper
  • 1.5 cups couscous
  • 2 cups vegetable or chicken broth
  • 1 tbsp butter or olive oil
  • 1/4 cup fresh cilantro or parsley (chopped, for garnish)
  • 1/4 cup toasted slivered almonds (for garnish)
  • Lemon wedges (for serving) Lemon wedges

Instructions 

  • Mix spices, coat chicken with spice mixture.
  • Brown chicken in oil, then set aside.
  • Sauté onion and garlic, add tomato paste, then simmer with broth, chicken, carrots, chickpeas, and apricots for 15-20 minutes.
  • Cook couscous in broth and butter for 5-7 minutes, then fluff.
  • Serve couscous topped with chicken mixture, garnished with herbs, almonds, and lemon wedges.

Notes

For extra flavor, toast the almonds before garnishing.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Moroccan
Keyword: chicken, couscous, spices