![['Close-up view of a colorful Moroccan Chicken Couscous Bowl with diced chicken and fresh vegetables.', 'Side photo of a Moroccan Chicken Couscous Bowl showcasing chicken, couscous, and vibrant toppings.', 'Juicy Moroccan Chicken Couscous Bowl filled with seasoned chicken, cherry tomatoes, and cucumbers.', 'Delicious Moroccan Chicken Couscous Bowl featuring chicken, spices, and a dollop of Greek yogurt.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/06/moroccan-chicken-couscous-bowl_1_U1.webp)
Moroccan Chicken Couscous Bowl
A flavorful and colorful dish combining spiced chicken, fluffy couscous, and fresh vegetables, perfect for a quick and satisfying meal.
Ingredients
Protein
- 1.5 pounds Boneless skinless chicken breast (chopped to bite sizes)
- 1 tablespoon Moroccan spice mix (store bought or homemade)
- 0.25 Cup Tomato paste
- 2 tablespoons Olive Oil (or avocado oil)
- 0.75 Cup Chicken Broth (or vegetable broth)
- to taste Salt and pepper
Grains
- 1 Cup Dry couscous
- 1.5 Cup Water or broth (to cook the couscous)
Vegetables
- 1 Cucumber Cucumber (diced)
- 1 Cup Cherry Tomatoes (cut into quarters)
- 1 Red Onion Red Onion (sliced or diced)
Dairy
- 0.33 Cup Greek yogurt
- 2 tablespoons Fresh Chopped parsley
Instructions
- Bring 1.5 cups water or broth to a boil, then stir in the couscous, cover, and remove from heat. Fluff after steaming.
- Mix Moroccan spices in a bowl. Season chicken with spice mix and 1 tbsp oil, then cook in a skillet until browned and cooked through, about 8 minutes.
- Add tomato paste and broth to the chicken, simmer until sauce thickens, about 5-7 minutes. Season with salt and pepper.
- Combine cucumber, cherry tomatoes, and onion in a bowl. Toss to combine.
- Divide couscous, chicken, and vegetables among bowls. Top with parsley and a dollop of Greek yogurt. Serve and enjoy!
Notes
Adjust seasoning to taste and feel free to add more vegetables or spice for extra flavor.