Mint Lemonade Recipe
A refreshing and cooling mint lemonade perfect for hot days, combining tangy lemon juice with fresh mint leaves.
Ingredients
Main
- 0.25 cups freshly squeezed lemon juice (about 4-6 lemons)
- 0.75 cups granulated sugar (adjust based on your preference for sweetness)
- 4 cups cold water
- 0.5 cups mint leaves (more for garnish)
- to taste pieces Ice cubes
- to taste pieces Lemon slices for garnish
Instructions
- Combine lemon juice and sugar in a pitcher and stir until dissolved.
- Add mint leaves and gently muddle to release aroma.
- Pour in cold water and mix well.
- Add ice cubes and stir to chill.
- Serve in glasses garnished with mint and lemon slices.
Notes
Adjust sweetness and mint quantity to taste for best flavor.