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Mini Tacos
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
4
servings
Calories
350
These crispy mini tacos are perfect for a quick and flavorful snack or meal, packed with seasoned chicken and melted cheese.
Ingredients
Main
1
lb
cooked shredded seasoned chicken breast
(see notes for cooking options)
8
oz
shredded colby jack cheese
20-24
tortillas
street taco corn tortillas
olive oil or cooking spray
sour cream
salsa
fresh chopped cilantro
Instructions
Preheat oven to 425°F (220°C). Place tortillas on a baking sheet and brush or spray with olive oil.
Add chicken and cheese to tortillas, then bake for 2 minutes until cheese melts. Fold tortillas in half.
Bake for another 12-15 minutes until crispy. Serve with sour cream, salsa, and cilantro.
Notes
You can cook the chicken in advance or use pre-cooked shredded chicken for convenience.
Calories:
350
kcal
Cost:
$15
Course:
Appetizer, Snack
Cuisine:
Mexican
Keyword:
chicken, tacos