Mediterranean Chicken Couscous Bowl for Easy Weeknight Bliss
A flavorful and quick Mediterranean-inspired chicken couscous bowl perfect for busy weeknights. Packed with spices, fresh vegetables, and creamy yogurt, it offers a balanced and satisfying meal.
Ingredients
Spices
- 1 tbsp cinnamon (Adds warmth and depth.)
- 1 tbsp paprika (Provides color and mild sweetness.)
- 1 tsp ground ginger (Imparts a zesty kick.)
- 1 tsp nutmeg (Adds a subtle nutty flavor.)
- 0.5 tsp cayenne pepper (Brings heat to balance flavors.)
- 1 tsp salt (Enhances overall flavor.)
Main ingredients
- 2 cups chicken breast (Base protein, offers a lean option.)
- 2 tbsp Moroccan spice mix (Key seasoning that ties the dish together.)
- 2 tbsp tomato paste (Thickens sauce and adds richness.)
- 2 tbsp olive oil (For cooking and adding richness.)
- 1 cup chicken broth (Builds flavor in the sauce.)
- 1 cup couscous (Base providing texture.)
Vegetables & Dairy
- 1 cup cucumber (Adds freshness and crunch.)
- 1 cup cherry tomatoes (Sweetness and acidity balance flavors.)
- 0.5 cup red onion (Provides sharpness and color.)
- 0.25 cup Greek yogurt (Creamy topping to temper spices.)
- 0.25 cup fresh parsley (Brightens the dish with freshness.)
Instructions
- Season chicken with spices and cook until browned.
- Prepare couscous with chicken broth according to package instructions.
- Slice cooked chicken and chop vegetables; assemble bowls with couscous, chicken, and vegetables.
- Top with Greek yogurt and chopped parsley before serving.
Notes
Use fresh herbs for the best flavor and adjust spice levels to taste.