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Mediterranean Chicken Couscous Bowl for Easy Weeknight Bliss

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 550
A flavorful and quick Mediterranean-inspired dish combining tender chicken, aromatic spices, and fresh vegetables served over fluffy couscous.

Ingredients

Spices

  • 1 tbsp cinnamon (Adds warmth and depth.)
  • 1 tbsp paprika (Provides color and mild sweetness.)
  • 1 tsp ground ginger (Imparts a zesty kick.)
  • 1 tsp nutmeg (Adds a subtle nutty flavor.)
  • 2 tsp cayenne pepper (Brings heat to balance flavors.)
  • 1 tsp salt (Enhances overall flavor.)

Main ingredients

  • 2 cups chicken breast (Base protein, offers a lean option.)
  • 2 tbsp Moroccan spice mix (Key seasoning that ties the dish together.)
  • 2 tbsp tomato paste (Thickens sauce and adds richness.)
  • 2 tbsp olive oil (For cooking and adding richness.)
  • 1 cup chicken broth (Builds flavor in the sauce.)
  • 1 cup couscous (Base providing texture.)

Vegetables & Dairy

  • 1 cup cucumber (Adds freshness and crunch.)
  • 1 cup cherry tomatoes (Sweetness and acidity balance flavors.)
  • 1/2 cup red onion (Provides sharpness and color.)
  • 1/2 cup Greek yogurt (Creamy topping to temper spices.)
  • 1/4 cup fresh parsley (Brightens the dish with freshness.)

Instructions 

  • Season chicken with spices and cook until browned.
  • Prepare sauce with tomato paste, chicken broth, and Moroccan spice mix; simmer.
  • Cook couscous according to package instructions.
  • Slice vegetables and mix with cooked couscous and chicken.
  • Serve topped with Greek yogurt and chopped parsley.

Notes

For extra flavor, marinate chicken with spices ahead of time.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: Mediterranean
Keyword: chicken, couscous, spices