Marry Me Chicken Soup Recipe
A comforting and flavorful chicken soup with Italian seasoning, vegetables, pasta, and creamy cheese, perfect for cozy meals.
Ingredients
Main
- 1 teaspoon olive oil
- 1.5 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
- 2 teaspoons Italian Seasoning (Divided)
- to taste salt and pepper
- 0.5 cup diced carrots
- 0.5 cup diced celery
- 0.5 cup diced onions
- 0.25 cup diced sundried tomatoes
- 3 cloves garlic (Minced)
- 0.25 cup flour
- 2 tablespoons tomato paste (Optional)
- 6 cups chicken broth (Start with 6 cups)
- 6 oz pasta (Italian small shells)
- 1 cup heavy whipping cream
- 0.5-1 cup grated parmesan reggiano cheese
- 2.5-3 cups fresh spinach
Instructions
- Heat olive oil and cook chicken with Italian seasoning, salt, and pepper until browned, about 4-5 minutes.
- Add onions, carrots, celery, sundried tomatoes, and garlic; cook until translucent, about 3-4 minutes.
- Stir in flour and tomato paste if using; gradually whisk in chicken broth, deglazing the pan.
- Bring to a boil, add pasta and seasonings, cover, and simmer for 20 minutes until chicken is cooked and pasta is al dente.
- Stir in heavy cream, spinach, and Parmesan; simmer for 5 minutes, then taste and adjust seasoning.
Notes
For a creamier texture, add more Parmesan or cream as desired.