![['Close-up shot of Marry Me Chicken Soup, featuring creamy broth, sun-dried tomatoes, and fresh basil.', 'Side view of a bowl of Marry Me Chicken Soup, highlighting juicy chicken, pasta, and vibrant spinach.', 'Detailed image of Marry Me Chicken Soup, showcasing rich creaminess and colorful ingredients like parmesan and red pepper flakes.', 'Close-up view of a hearty bowl of Marry Me Chicken Soup with chunks of chicken and a sprinkle of herbs.']](https://goldenchickenrecipes.com/wp-content/uploads/2026/07/marry-me-chicken-soup_1_U1.webp)
Marry Me Chicken Soup
A rich and creamy chicken soup packed with sun-dried tomatoes, spinach, and herbs, perfect for comforting meals.
Ingredients
Broth and aromatics
- 4 cups Chicken broth (Forms the foundation of the soup)
- 1/2 cup Sun-dried tomatoes (Packed with sweet and tangy notes)
- 2 oz Cream cheese (Makes the broth smooth and velvety)
- 1/2 cup Heavy cream (Adds richness and creaminess)
Protein
- 2 cups Rotisserie chicken (Shredded for added flavor)
Aromatics
- 3 cloves Garlic (Minced)
- 1 medium Onion (Chopped)
Pasta
- 1 1/2 cups Medium shells pasta (Substitute with other small pasta)
Vegetables and herbs
- 1 cup Spinach (Adds color and nutrients)
- 1/4 cup Parmesan cheese (Adds salty, nutty flavor)
- 1 tbsp Fresh basil (Chopped)
- 1/4 tsp Red pepper flakes (Adds spice)
Instructions
- Heat oil from sun-dried tomatoes; sauté onions and garlic until fragrant, about 3-4 minutes.
- Add sun-dried tomatoes and tomato paste; cook for 2 minutes to deepen flavor.
- Pour in chicken broth and heavy cream; add herbs and seasonings; bring to a gentle boil.
- Add pasta; cook for 12 minutes until al dente.
- Stir in spinach, chicken, and cream cheese; simmer until spinach wilts and soup is creamy.
- Mix in Parmesan; season to taste; serve garnished with basil and extra Parmesan.
Notes
For extra flavor, toast the sun-dried tomatoes before adding.