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Maple Pecan pie

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 8 pieces
Calories 520
A rich and sweet pecan pie infused with pure maple syrup, perfect for holidays and special occasions.

Ingredients

Dough

  • 200 g all-purpose flour
  • 1 tbsp granulated sugar
  • 1 pinch salt
  • 135 g unsalted cold butter
  • 60 ml iced water

Filling

  • 113 g unsalted softened butter
  • 100 g brown sugar
  • 3 eggs eggs (at room temperature)
  • 1 tsp vanilla extract
  • 150 ml Pure maple syrup (or corn syrup, honey)
  • 250 g pecans (or a mixture of almonds, walnuts)
  • 1 pinch salt

Instructions 

  • Prepare the pie crust by mixing flour, sugar, salt, and cold butter until crumbly. Add iced water and form into a dough, then chill.
  • Roll out the dough and fit into a pie dish. Pre-bake the crust at 180°C (350°F) for 10 minutes.
  • Mix eggs, brown sugar, vanilla, maple syrup, and melted butter to make the filling. Stir in pecans and salt.
  • Pour the filling into the pre-baked crust and bake at 180°C (350°F) for 35 minutes until set.
  • Allow to cool before serving. Enjoy your delicious Maple Pecan Pie!

Notes

For a crunchier crust, blind bake longer and add a layer of chocolate or caramel if desired.
Calories: 520kcal
Cost: $15
Course: Dessert
Cuisine: American
Keyword: pecans