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Maple Dijon Fall Harvest Power Bowl

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings
Calories 550
A vibrant and nutritious bowl combining roasted sweet potatoes, tender chicken, fresh apples, and hearty grains, all drizzled with a flavorful maple Dijon dressing.

Ingredients

Dressing & Marinade

  • 0.5 cup Pure J.L. KRAFT Maple & Dijon Dressing & Marinade (add more for drizzling)
  • 2 chicken breast chicken breast (142g each)
  • 3 cups cooked quinoa
  • 1 large gala apple (sliced)
  • 1 large sweet potato (peeled)
  • 2 cups baby kale
  • 0.75 cup roasted pecans
  • 0.5 cup dried cranberries
  • 1 tsp cinnamon
  • 3 tbsp coconut oil

Instructions 

  • Preheat oven to 375°F (190°C).
  • Marinate chicken with 1 cup of dressing for 20 minutes.
  • Cube sweet potato, toss with coconut oil, cinnamon, salt, and pepper; roast for 20-30 minutes.
  • Cook chicken in a skillet with 2 tbsp coconut oil until done.
  • Combine roasted sweet potato, quinoa, apple slices, pecans, cranberries, and kale in a bowl. Top with sliced chicken and drizzle with dressing.

Notes

Feel free to add extra dressing for more flavor.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, fall, Quinoa