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Mango Habanero Chicken Bowls
Prep Time
15
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
35
minutes
minutes
Servings
4
servings
Calories
650
A vibrant and flavorful bowl combining spicy habanero, sweet mango, tender chicken, and fresh toppings for a delicious meal.
Ingredients
Vegetables
1/4
cup
diced red onion
1/2
cup
diced tomato
1/2
cup
diced red bell pepper
1 1/2
cups
diced mango (fresh or frozen/thawed)
2
Tablespoons
chopped cilantro
1
Tablespoon
lime juice
1/2
teaspoon
salt
2
cups
cooked black beans (or canned/undrained)
1/2
cup
diced tomato
1/4
cup
purple onion
2
teaspoons
cumin
1
teaspoon
chili powder
1/4
teaspoon
salt
2
medium
chicken breasts (about 1 1/2 pounds)
1/2
teaspoon
salt
1/4
teaspoon
pepper
2
teaspoons
cumin
1
teaspoon
garlic powder
1 1/2
teaspoons
chili powder
1
Tablespoon
avocado oil
Sauce
1/2 - 3/4
cup
Mango Habanero Sauce (ingredients below)
1/2
medium
seeded habanero pepper
(handle with gloves, remove seeds)
1 1/2
cups
diced mango (fresh or frozen/thawed)
2
teaspoons
garlic powder (or minced garlic)
3
Tablespoons
lime juice
2
Tablespoons
honey
1/4
teaspoon
salt
2
cups
cooked white rice
1
teaspoon
lime juice
3
teaspoons
chopped cilantro
1/4
teaspoon
salt
1/4
cup
Mango Habanero Sauce
1/4
cup
plain Greek yogurt
1
medium
avocado, sliced (optional)
Instructions
Dice vegetables and mango, combine with cilantro, lime juice, and salt; refrigerate.
Simmer black beans with tomato, purple onion, and seasonings.
Cube chicken, season, and cook until internal temp reaches 165°F.
Handle habanero with gloves, blend half with mango, garlic, lime, honey, and salt; set aside 1/4 cup of sauce.
Cook chicken, add Mango Habanero Sauce, and thicken. Mix rice with lime, cilantro, and salt.
Serve chicken, beans, mango salsa, and rice in bowls; top with sauce, yogurt, and avocado.
Notes
Adjust spice level by handling habanero carefully and removing seeds for milder flavor.
Calories:
650
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Fusion
Keyword:
chicken, Mango, Spicy