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Mango coconut habanero Chicken
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
servings
Calories
350
A flavorful and spicy chicken dish featuring mango habanero sauce, perfect for a quick and delicious meal.
Ingredients
Produce
4
pieces
Chicken Legs
1/2
cup
Mango Habanero Sauce
1/4
cup
Cilantro (Chopped)
1
teaspoon
Smoked Paprika
1
teaspoon
Garlic Powder
1
teaspoon
Salt and Pepper each
1
teaspoon
Cumin Powder
Instructions
Preheat oven to 375°F (190°C). Place chicken legs in a greased 9x13 pan.
Pour mango habanero sauce over the chicken and season with paprika, garlic powder, salt, pepper, and cumin.
Bake for 30 minutes, then turn chicken and bake another 30 minutes until cooked through.
Remove from oven, squeeze fresh lime juice over the chicken, and garnish with chopped cilantro. Serve hot.
Notes
Adjust spice level by adding more or less habanero sauce.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
Fusion
Keyword:
chicken, Habanero, Mango