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Loaded Herb Grilled Chicken with Creamy Pesto Pasta and Roasted Potatoes

Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings 4 servings
Calories 950
A flavorful and hearty meal featuring herb-marinated grilled chicken, creamy pesto pasta, and crispy roasted potatoes, perfect for a satisfying dinner.

Ingredients

Protein

  • 4 pieces boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1.5 teaspoons salt
  • 1.5 teaspoons black pepper

Pasta

  • 12 ounces short pasta (penne or rotini)
  • 1 cup heavy cream
  • 0.5 cup basil pesto
  • 0.5 cup grated Parmesan cheese

Sauce

  • 1 tablespoon unsalted butter
  • 0.25 teaspoon salt
  • 0.25 teaspoon black pepper

Potatoes

  • 1.5 pounds baby potatoes, halved
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian seasoning
  • 0.5 teaspoon salt
  • 0.5 teaspoon black pepper

Instructions 

  • Whisk olive oil, lemon juice, garlic, herbs, salt, and pepper to make marinade.
  • Marinate chicken for at least 20 minutes, then grill 6-7 minutes per side until cooked through.
  • Roast seasoned potatoes at 425°F (220°C) for 25-30 minutes until crispy and tender.
  • Cook pasta until al dente, then prepare sauce with butter, cream, pesto, and Parmesan, stirring until thickened.
  • Slice rested chicken, toss pasta in sauce, and serve topped with chicken and roasted potatoes.

Notes

For extra flavor, add fresh herbs or a squeeze of lemon before serving.
Calories: 950kcal
Cost: $20
Course: Main Course
Cuisine: American
Keyword: chicken, Pasta, Potatoes