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Lively Lemon Chicken Orzo Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 350
A bright and comforting soup combining tender chicken, orzo pasta, and fresh greens, perfect for a nourishing meal.

Ingredients

Main ingredients

  • 1 tablespoon extra virgin olive oil
  • 1 medium onion, finely diced
  • 2 medium carrots, diced into small cubes
  • 2 stalks celery, finely diced
  • 3 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 1 cup uncooked orzo pasta
  • 2 cups cooked chicken, shredded
  • 1 lemon zest and juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 0 to taste salt and freshly cracked black pepper
  • 2 cups fresh spinach or kale, roughly chopped
  • 0 for garnish fresh parsley, finely chopped

Instructions 

  • Heat olive oil in a large pot over medium heat. Add diced onion, carrots, and celery; sauté 5 minutes until softened.
  • Add garlic and cook for 1 minute until fragrant. Pour in chicken broth and bring to a boil.
  • Stir in orzo, shredded chicken, lemon zest, thyme, oregano, salt, and pepper. Simmer 10-12 minutes until orzo is al dente.
  • Fold in greens and lemon juice; cook 2-3 minutes until greens are tender. Adjust seasoning as needed.
  • Serve hot, garnished with chopped parsley.

Notes

For extra flavor, add a squeeze of lemon just before serving.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Lemon, orzo