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Lemon Rosemary Chicken Noodle Soup

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4 servings
Calories 350
A comforting and flavorful chicken noodle soup infused with fresh herbs and lemon, perfect for a cozy meal.

Ingredients

Vegetables

  • 2 teaspoons olive oil
  • 1 large yellow onion (diced)
  • 2 medium carrots (sliced)
  • 2 short stalks celery (sliced)
  • kosher salt to taste kosher salt
  • 2 cloves garlic (minced)
  • 2 tablespoons fresh rosemary (finely chopped)
  • 1 teaspoon fresh thyme leaves (finely chopped)
  • 1 small lemon (zested (about 1 teaspoon))
  • 8 to 10 cups low-sodium chicken broth (see notes in instructions)
  • 3 cups leftover chicken (shredded or chopped)
  • 2 tablespoons lemon juice (to taste)
  • to taste black pepper freshly ground black pepper
  • 6 to 8 ounces kluski egg noodles

Instructions 

  • Heat olive oil and cook carrots, celery, and onion until soft (~10 min). Add garlic, rosemary, thyme, and lemon zest; cook 1 min.
  • Pour in 8-10 cups broth and cooking liquids from chicken. If no liquids, add 2 more cups broth.
  • Add shredded chicken, simmer 30 min, then squeeze in lemon juice.
  • Season with salt and pepper. Cook noodles separately, then add to soup or bowls.
  • Ladle into bowls, garnish with parsley, and serve.

Notes

Adjust salt and pepper to taste. Use leftover or slow-cooked chicken for best flavor.
Calories: 350kcal
Cost: $15
Course: Soup
Cuisine: American
Keyword: chicken, Herbs, Lemon