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Lemon Rice Salad

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Calories 250
A fresh and zesty rice salad perfect for a light lunch or side dish, combining fragrant lemon and herbs with tender rice.

Ingredients

Vegetables and herbs

  • 1/4 cup shallots (slice thin)
  • 3 Tablespoons olive oil (divided)
  • 1 cup long grain rice (rinsed well)
  • 2 cups chicken broth
  • 1 Teaspoon lemon zest
  • Juice of 1/2 one small lemon lemon juice
  • 1/3 cup chopped cilantro
  • 1 Teaspoon minced garlic
  • 1/2 cup finely chopped red onion
  • 1/2 cup diced red pepper
  • 1/4 cup grated Parmesan cheese
  • salt and pepper to taste

Instructions 

  • Sauté shallots in 2 tablespoons olive oil until soft. Add rice and cook 2-3 minutes, stirring. Add broth, bring to boil, then simmer covered 15 minutes. Let stand 5 minutes.
  • Fluff rice, cool completely. Add lemon zest, juice, herbs, garlic, onion, red pepper, Parmesan, and remaining olive oil. Gently stir and serve.

Notes

For extra flavor, chill the salad before serving.
Calories: 250kcal
Cost: $12
Course: Salad
Cuisine: international
Keyword: Herbs, Lemon, rice