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Lemon Pepper Chicken Wings
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
4
servings
Calories
450
These crispy lemon pepper chicken wings are a perfect blend of zesty and savory flavors, making them an ideal appetizer or game day snack.
Ingredients
Chicken Wings
2
pounds
chicken wings, separated into drumettes and flats
1
tablespoon
baking powder
1/2
teaspoon
salt
1
tablespoon
lemon pepper seasoning
2
tablespoons
unsalted butter, melted
1
tablespoon
lemon juice
fresh parsley for garnish
(optional)
Instructions
Preheat oven to 425°F (220°C) and prepare a baking sheet with foil and a wire rack.
Toss chicken wings with baking powder and salt until coated.
Arrange wings on the rack and bake for 20 minutes, flip, then bake for another 20-25 minutes until crispy.
Mix melted butter, lemon pepper seasoning, and lemon juice in a bowl.
Toss baked wings in the lemon pepper mixture until coated.
Serve immediately, garnished with fresh parsley if desired.
Notes
For extra crispiness, ensure wings are well spaced on the rack while baking.
Calories:
450
kcal
Cost:
$10.00
Course:
Appetizer
Cuisine:
American
Keyword:
Chicken Wings