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Lemon Paprika Roast Chicken Thighs
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
pieces
Calories
350
Juicy, flavorful chicken thighs roasted with lemon and smoked paprika for a vibrant and crispy dish.
Ingredients
Main
6
pieces
bone-in, skin-on chicken thighs
(about 2.5 lbs total)
2
whole
fresh lemons
(one for juice, one for zest and wedges)
2
tbsp
smoked paprika
4
cloves
garlic
(minced)
3
tbsp
olive oil
1
tsp
salt
0.5
tsp
black pepper
2
tbsp
fresh parsley or thyme
(optional, for garnish)
Instructions
Pat chicken thighs dry. Mix lemon juice, olive oil, paprika, garlic, salt, and pepper. Coat chicken with marinade.
Refrigerate for 30 minutes to 4 hours. Preheat oven to 425°F (220°C). Arrange chicken on a parchment-lined baking sheet.
Roast for 35-40 minutes until golden and crispy. Baste at 20 minutes. Check for 165°F internal temperature.
Rest for 5 minutes. Zest remaining lemon over chicken, garnish with herbs, and serve with lemon wedges.
Notes
For extra flavor, marinate longer or add a splash of white wine to the marinade.
Calories:
350
kcal
Cost:
$15
Course:
Main Course
Cuisine:
international
Keyword:
chicken, Lemon, paprika