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Close-up view of sliced Lemon Herb Roasted Chicken Breast, displaying juicy texture and seasoning.
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Lemon Herb Roasted Chicken Breast

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4 servings
Calories 250
Enjoy a flavorful and juicy roasted chicken breast infused with fresh lemon and aromatic herbs, perfect for a quick and satisfying meal.

Ingredients

Chicken Breast

  • 2 pounds Boneless, skinless chicken breasts (About 4-6 breasts)
  • 2 lemons Fresh Lemons (For zest and juice)
  • 3 sprigs Fresh Rosemary (Adds piney aroma)
  • 3 sprigs Fresh Thyme (Earthy flavor)
  • 1/4 cup Fresh Parsley (Chopped for garnish)
  • 4 cloves Garlic Cloves (Minced)
  • 2 tablespoons Olive Oil (Good quality extra virgin)
  • 1 teaspoon Salt (Kosher salt recommended)
  • 1/2 teaspoon Black Pepper (Freshly ground)

Instructions 

  • Preheat oven to 400°F (200°C).
  • Mix lemon zest, juice, herbs, garlic, olive oil, salt, and pepper to create a marinade.
  • Rub the marinade over the chicken breasts and let sit for 10 minutes.
  • Place chicken on a baking sheet and roast for 35-40 minutes until cooked through.
  • Garnish with chopped parsley and serve hot.

Notes

For extra flavor, marinate the chicken longer or add a splash of white wine before roasting.
Calories: 250kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: chicken, Herbs, Lemon