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Lemon Herb Orzo: Zesty and Tender

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 servings
Calories 350
Enjoy a bright and flavorful orzo dish infused with fresh lemon and herbs, perfect for a quick and satisfying meal.

Ingredients

Dairy & Oils

  • 14 g unsalted butter
  • 15 ml extra virgin olive oil

Vegetables

  • 50 g shallot, finely minced
  • 6 g garlic, minced

Pasta & Broth

  • 200 g uncooked orzo pasta
  • 480 ml low-sodium chicken or vegetable broth
  • 3 g kosher salt (½ tsp)

Citrus & Herbs

  • 30 ml lemon, freshly juiced
  • 2 g lemon zest, finely grated

Herbs & Cheese

  • 10 g fresh Italian parsley, chopped
  • 8 g fresh dill or chives, chopped
  • 30 g freshly grated Parmesan cheese
  • 1 g cracked black pepper

Instructions 

  • Heat butter and olive oil over medium heat; sauté shallots for 2 minutes until translucent.
  • Add garlic and dry orzo; cook for 2–3 minutes until golden and fragrant.
  • Pour in broth, add salt, simmer covered for 8–10 minutes until liquid is absorbed, stirring occasionally.
  • Remove from heat; stir in lemon juice, zest, Parmesan, and herbs.
  • Season with black pepper and adjust salt before serving.

Notes

For extra flavor, sprinkle additional herbs or cheese on top before serving.
Calories: 350kcal
Cost: $12
Course: Side Dish
Cuisine: Mediterranean
Keyword: Herbs, Lemon, orzo