Go Back
Print

Lemon Herb Chicken with Parmesan Broccoli & Honey-Glazed Carrots

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 4 servings
Calories 550
A flavorful and healthy meal featuring tender lemon herb chicken, crispy parmesan broccoli, and sweet honey-glazed carrots.

Ingredients

Chicken

  • 2–3 pieces chicken thighs
  • 1 tbsp olive oil
  • 1 tbsp butter
  • 1 lemon lemon (½ for juice, ½ sliced)
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp garlic powder
  • to taste Salt & pepper

Broccoli

  • 3 cups broccoli florets
  • 1.5 tbsp olive oil
  • 0.5 cup grated parmesan
  • 0.5 tsp garlic powder
  • to taste Salt & pepper

Carrots

  • 2 cups baby carrots
  • 1 tbsp olive oil
  • 1.5 tbsp honey
  • 0.5 tsp cinnamon (optional)
  • pinch salt

Instructions 

  • Season chicken with oregano, thyme, garlic powder, salt, and pepper.
  • Heat oil and sear chicken 3–4 minutes per side until browned. Add butter, lemon juice, and slices; simmer 6–8 minutes.
  • Toss broccoli with oil, parmesan, garlic powder, salt, and pepper; roast at 425°F (220°C) for 18–22 minutes.
  • Toss carrots with oil, honey, cinnamon, and salt; roast at 400°F (205°C) for 20–25 minutes.

Notes

Adjust seasoning to taste and ensure chicken is cooked through.
Calories: 550kcal
Cost: $15
Course: Main Course
Cuisine: American
Keyword: broccoli, Carrots, chicken