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Lemon Garlic Rosemary Roasted Chicken – Gourmet And Food

Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings 6 servings
Calories 850
This flavorful roasted chicken is infused with lemon, garlic, and rosemary, resulting in crispy skin and juicy meat perfect for any occasion.

Ingredients

Main

  • 5 lb whole chicken, cleaned and patted dry
  • 0.5 cup unsalted butter, softened
  • 2 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • Zest Of 4 lemons lemon zest
  • to taste salt and freshly ground black pepper
  • 2 lemons juice of fresh lemons
  • 2 large sprigs fresh rosemary, finely chopped
  • 1 teaspoon dried thyme
  • 1-2 lemons sliced lemons
  • 1 large onion, sliced
  • 3 sprigs fresh rosemary

Instructions 

  • Preheat oven to 375°F (190°C). Pat the chicken dry and place in a roasting pan.
  • Mix softened butter, olive oil, garlic, lemon zest, salt, pepper, and chopped rosemary. Loosen skin and rub herb butter under the skin and on the exterior.
  • Stuff cavity with sliced lemons, onion, and rosemary. Pour lemon juice over the chicken.
  • Roast for about 1.5 hours until skin is crispy and internal temperature reaches 165°F (74°C). Rest for 10-15 minutes before carving.

Notes

Ensure the chicken reaches the proper internal temperature for safety and optimal juiciness.
Calories: 850kcal
Cost: $20
Course: Main Course
Cuisine: Gourmet
Keyword: chicken