Juicy chicken thighs baked with flavorful seasonings, garlic, parmesan, and crispy potatoes, topped with fresh lemon zest and parsley for a bright finish.
Ingredients
Protein
4piecesbone-in chicken thighs(trimmed)
0.5cupmayonnaise
0.5cupshredded parmesan cheese
1tspgarlic paste
1tspkosher salt
1tspblackening seasoning
1tspsmoked paprika
0.5lbbaby Dutch potatoes(halved)
1tsplemon zest
1tbspfresh parsley(chopped, to taste)
Instructions
Preheat oven to 350°F (175°C). Arrange potatoes in a baking dish.
Place chicken thighs on top of potatoes and season generously with seasoning blend.
Spread mayo, garlic paste, and parmesan cheese over chicken and potatoes; mix to combine.
Bake for 1 hour 15 minutes until chicken skin is crisp and juices run clear.
Garnish with lemon zest and chopped parsley before serving.
Notes
Ensure chicken skin is crisp for the best texture.